Danish Pastries - cooking recipe

Ingredients

5 c. flour
1 lb. margarine
1/2 c. evaporated milk
1/2 cake yeast or 1 envelope dry yeast
1/4 c. lukewarm water
2 eggs
1 tsp. vanilla
powdered sugar
Smucker's preserves

Preparation

Cut shortening into flour.
Add milk, beaten eggs and yeast (which has been dissolved in lukewarm water and vanilla).
After ingredients are thoroughly mixed, divide dough into small balls. (If dough is too sticky to work with, add flour to right consistency.)
Layer into bowl with wax paper between layers. Refrigerate overnight.