Salsa - cooking recipe

Ingredients

4 tomatoes, peeled and finely chopped
1/2 c. minced onion
1/2 c. minced celery
1/4 c. minced green pepper
1/4 c. olive oil
3 Tbsp. chopped mild green chilies
2 Tbsp. red wine vinegar
1 tsp. salt
1 tsp. mustard seed
1/2 tsp. oregano
dash of pepper
1/2 tsp. garlic salt

Preparation

Combine all ingredients.
Cover and chill several hours. Serve as a dip with tortilla chips, or as a mild sauce for other dishes.