Quick Glazed Carrots - cooking recipe

Ingredients

1 carrot (per person)
cold water
butter
a good pinch of salt, pepper and sugar

Preparation

Cut carrot into match sticks and place in cold water.
When ready to cook, drain water from carrot and place them in a frypan along with butter, salt, pepper and sugar.
Steam cook until just tender; check seasoning and add more if needed.