Frozen Date Salad - cooking recipe

Ingredients

1 (8 oz.) cream cheese, softened
1/4 c. maple syrup
2 bananas, mashed
1 Tbsp. lemon juice
1 (8 oz.) can crushed pineapple, drained
1/2 c. chopped maraschino cherries
1/2 c. finely chopped dates
1/2 c. chopped pecans
1 c. nondairy whipped topping

Preparation

Mix all ingredients together.
Spoon into paper-lined muffin cups and freeze.
Allow to soften before serving.
Makes 12 servings.