Layered Green Salad - cooking recipe

Ingredients

1 head shredded lettuce
1/2 c. green onion
10 oz. frozen peas
2 c. mayonnaise (spread from edge to edge)
1 Tbsp. sugar
1/2 c. grated Parmesan cheese
1 tsp. seasoned salt
1/4 tsp. garlic powder
1/2 c. grated Cheddar cheese

Preparation

Layer items in order in a 13 x 9-inch pan.
Cover and chill; before serving, sprinkle with 3 hard-boiled eggs, chopped. Crumble bacon (or mushrooms or sunflower seeds) and tomato wedges. Serves 6 to 10.