Bev'S 24-Hour Coleslaw - cooking recipe

Ingredients

3/4 c. sugar
1 large head cabbage, shredded
2 large onions, sliced thinly
1 tsp. celery seed
1 tsp. dry mustard
1 c. vinegar
1 1/2 tsp. salt
1 c. oil

Preparation

Stir sugar into cabbage.
Put half of the cabbage into a large bowl.
Cover with onion slices; top with remaining cabbage.