Holiday Spread - cooking recipe

Ingredients

1 (12 oz.) pkg. Wispride sharp Cheddar cold pack cheese food, softened
1 (3 oz.) pkg. cream cheese, softened
1/2 c. sour cream
1/2 c. chopped black olives
1/2 c. chopped green pepper
4 strips bacon, cooked and crumbled or 1/4 c. imitation bacon pieces
1 (4 oz.) can chopped green chilies

Preparation

In small mixer bowl, combine Wispride, cream cheese and sour cream until smooth.
Stir in olives, green pepper, bacon and chilies.
Spoon into serving bowl; refrigerate.
Serve with Old London rounds.
Makes about 3 1/2 cups.