Pineapple Cake - cooking recipe

Ingredients

2 c. sugar
3/4 c. Wesson oil
2 eggs
1 large can pineapple (crushed), do not drain
2 c. flour
1 tsp. soda
1 tsp. salt

Preparation

Sift flour with soda.
Stir in order given.
No need to use mixer.
Pour into greased and floured 9 x 13-inch pan.
Bake at 325\u00b0 for 55 minutes.