Peanut Butter Krispies - cooking recipe

Ingredients

1 c. sugar
1 c. white Karo syrup
12 oz. extra crunchy peanut butter
2 c. Rice Krispies
2 c. Cocoa Puffs

Preparation

Bring sugar and Karo to a boil over medium heat.
Boil 1 minute or until sugar is dissolved.
Remove from heat.
Add peanut butter and mix well.
Stir in Rice Krispies and Cocoa Puffs.
Drop by teaspoonfuls onto wax paper sprayed with Pam.