Cherry Pie No. 2 - cooking recipe

Ingredients

1 (12 oz.) carton Cool Whip
1 can condensed milk
2/3 c. real lemon juice
1 c. cherry pie filling
2 graham cracker pie crusts

Preparation

Mix
Cool Whip, lemon juice and condensed milk.
Divide into crusts.
Put
pie
filling
on top (equally between the 2 pies). Chill 3 or 4 hours.