Instant Miracle Rolls - cooking recipe

Ingredients

3 pkg. dry yeast
1/2 c. warm water
1 tsp. soda
2 c. lukewarm buttermilk
5 c. self-rising flour
1/4 c. sugar
1 c. shortening

Preparation

Dissolve yeast in warm water and set aside.
Mix flour, sugar and soda.
Cut in shortening.
Add buttermilk and yeast mixture. Mix well.
Place desired amount of dough on floured cloth, pat out and cut with biscuit cutter.
Let rolls come to room temperature before baking.
Bake at 350\u00b0 for 10 to 15 minutes.