Banana Split Cake - cooking recipe

Ingredients

3 sticks margarine
2 c. graham cracker crumbs
3 to 5 bananas
2 eggs
1 (20 oz.) can crushed pineapple, drained
1 (8 oz.) Cool Whip
2 c. confectioners sugar
1 c. chopped nuts
maraschino cherries
strawberries when in season

Preparation

Mix 11/2 sticks margarine with graham cracker crumbs.
Bake about 5 minutes in 350\u00b0 oven in a 13 x 9 x 2-inch greased pan. Beat eggs, remaining margarine and confectioners sugar about 15 minutes.
Spread over cooled crust.
Add pineapple in even layer over sugar mixture.
Slice bananas over pineapple.
Spoon on Cool Whip.
Cover with nuts and cherries.
If using sliced strawberries, omit cherries.
Refrigerate at least 5 hours or overnight.
Serves about 16.