Cho-Nut Pie - cooking recipe

Ingredients

3 c. sugar
7 Tbsp. cocoa
dash of salt
4 eggs, well beaten
1 stick margarine, melted
1 tall can Pet milk
2 tsp. vanilla
2 c. coconut
1 c. pecans
2 unbaked pie shells

Preparation

Stir together the first 3 ingredients.
Stir well all ingredients.
Pour into unbaked pie shells.
Bake at 350\u00b0 for 45 minutes or until set.
Makes 2 pies.