Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
1 Tbsp. sugar
3/4 c. melted oleo
1 c. powdered sugar
1 (8 oz.) cream cheese (room temperature)
2 c. Cool Whip
2 small strawberry or raspberry jello
2 (10 oz.) pkg. frozen strawberries or raspberries

Preparation

Mix pretzels and sugar together.
Add oleo.
Pat mixture in 9 x 13-inch pan.
Bake at 400\u00b0 for 8 minutes.
Cool completely. Then mix powdered sugar and cream cheese together.
Add Cool Whip. Spread over crust. Dissolve jello in 2 cups boiling water.
Add frozen strawberries or raspberries.
Pour over ingredients in pan. Refrigerate.