Taco Soup - cooking recipe

Ingredients

1/2 lb. ground round
1 onion, chopped
1 - 15 oz. can Ranch Style beans
1 - 16 oz. can dark red kidney beans
1 - 11 oz. can shoepeg corn
1 - 10 oz. rotel diced tomatoes
1 pkg. dry taco seasoning
1 small pkg. dry Hidden Valley Ranch Style dressing mix
3 cans water (use the can that the corn came in)

Preparation

Brown ground round and onion together in Dutch oven size pan. Add all other ingredients and bring mixture to a boil.
Reduce heat.
Simmer for about five minutes.
You can also add 1/4 c. of Minute Rice if desired.