Dirt Cake - cooking recipe

Ingredients

1 (20 oz.) pkg. cream filled chocolate sandwich cookies (Oreo or Hydrox)
1 (8 oz.) container nondairy whipped topping
1/4 c. butter or margarine
1 (8 oz.) pkg. cream cheese
1 c. confectioners sugar
3 1/2 c. milk
2 (4-serving size) pkg. instant French vanilla pudding

Preparation

Crush cookies in a large plastic bag, using a rolling pin. Cream together the butter, cheese and sugar.
In another bowl, cream together the milk, pudding mix and whipped topping.
Combine the 2 mixtures.
Mix well.
Fill clean flowerpot, ceramic pot or 13 x 9-inch dish with alternate layers of crumbs and pudding mixture, beginning and ending with crumbs.
Freeze or refrigerate.
Place a few gummy worms on top before serving and place plastic flowers in the middle.
Great for Christmas parties.