Easy Baked Beans - cooking recipe

Ingredients

4 slices bacon
2 (16 oz.) cans pork and beans
1/4 c. firmly packed brown sugar
1/4 c. barbecue sauce
2 tsp. Worcestershire sauce
1 tsp. prepared mustard
1/2 c. chopped onion

Preparation

Cook bacon until crisp in large skillet.
Drain and reserve 2 tablespoons of drippings.
Crumble bacon and set aside.
Cook onion in reserved drippings until tender, but not brown.
Stir in beans, bacon and remaining ingredients.
Mix well.
Pour into an ungreased 1 1/2-quart baking dish.
Cover and bake at 375\u00b0 for 1 hour.