Tropical Fruit Cake - cooking recipe

Ingredients

1 lb. shelled whole Brazil nuts
1 lb. whole dates
1 (8 oz.) jar maraschino cherries
3/4 c. sugar
3/4 c. flour
3 eggs
1/2 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla

Preparation

Mix all ingredients together and put in a greased and floured 10-inch tube pan.
Bake at 325\u00b0 for 50 to 60 minutes.
Let cool and remove from pan.