Reuben Casserole - cooking recipe

Ingredients

1 (27 oz.) can sauerkraut, drained
2 medium tomatoes, thin sliced
2 Tbsp. 1000 Island dressing
2 Tbsp. margarine
9 oz. corned beef, shredded
2 c. Swiss cheese, shredded
1 (10 oz.) can buttermilk flake biscuits
2 rye crackers, crushed
1/4 tsp. caraway seed

Preparation

Spread drained sauerkraut in bottom of a 9 x 13-inch dish. Arrange tomatoes over sauerkraut; spread with dressing and dot with margarine.
Top with corned beef and cheese.
Bake at 425\u00b0 for 15 minutes.