Salmon Fritters - cooking recipe

Ingredients

1 large (16 oz.) can salmon
1/2 c. flour
1/2 small onion, grated
1/2 c. buttermilk
1/4 tsp. soda
1/2 tsp. salt
1/8 tsp. pepper
2 eggs

Preparation

Drain and flake salmon, discarding bone and skin.
Beat eggs. Grate onion.
Mix all ingredients.
Drop by teaspoons into hot fat; cook until golden brown.
Makes 4 to 6 servings.