Cabbage Casserole - cooking recipe

Ingredients

1 lb. ground meat
Tony Chacheres Creole seasoning
1/2 head cabbage
1 c. raw rice
1 can Ro-Tel tomatoes
1 green pepper, chopped
1 onion, chopped
1 c. celery, chopped
1 can cream of mushroom soup
4 oz. Velveeta cheese, diced
1 1/4 c. water

Preparation

Brown together meat, seasoned with Tony Chacheres seasoning, onion, pepper and celery.
Drain fat.
Put in casserole dish. Stir in remaining ingredients; mix well.
Cover with foil and bake at 350\u00b0 for 1 1/2 hours.
Check the last half hour to see if rice is cooked.
If dry, add 1/2 cup of water and stir.
May add more cheese to top, if desired.