Cocktail Meat Balls - cooking recipe

Ingredients

2 lb. ground beef
1/3 c. dried parsley
1/4 tsp. salt
1/2 tsp. garlic powder
2 Tbsp. minced dry onions
1 c. corn flake crumbs
2 eggs
2 Tbsp. soy sauce
1/3 c. catsup
1 (12 oz.) bottle chili sauce
2 Tbsp. brown sugar
1 can jellied cranberry sauce
1 Tbsp. lemon juice

Preparation

Drain 1/2 gallon dill pickles.
Cut in fourths.
Re-pack in jar.
Boil together 2 1/2 cups sugar and 1 cup vinegar.
Drain and reheat.
Pour over pickles and refrigerate.
Makes one half gallon. Good and cheaper than boughten sweet pickles.