Ingredients
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2 sticks butter or margarine
2 3/4 c. peanut butter
2 1/2 c. graham cracker crumbs
2 1/2 c. powdered sugar
1 (12 oz.) pkg. chocolate chips, melted
Preparation
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Melt butter.
Mix with peanut butter.
Add crumbs and sugar; mix well.
Pat into an 11 x 14-inch pan.
Spread melted chocolate over top.
Refrigerate.
Cool; cut into squares.
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