Cheese-Baked Haddock - cooking recipe

Ingredients

2 1/2 lb. haddock
1/4 c. lemon juice
1/2 tsp. salt
1/8 tsp. pepper
1/4 tsp. thyme
1/4 lb. Swiss cheese, cut into 1/2-inch cubes
3 slices dry white bread
1/4 c. butter or margarine, melted

Preparation

Preheat oven to 375\u00b0.
Lightly grease a large shallow baking dish.
Place fish in baking dish.
Pour lemon juice over fish and sprinkle with salt, pepper and thyme.
Bake, uncovered, 20 minutes.