Easy Stew - cooking recipe

Ingredients

1 1/2 pound stew meat
2 teaspoons salt
1/2 teaspoon basil leaves
1/4 teaspoon pepper
2 stalks celery - cut in slices
4 carrots - cut in pieces
2 onions - cut in slices 1/2 inch
1 can tomato soup
1/2 soup can water
3 potatoes - cubed

Preparation

Place beef in 3 quart casserole.
Sprinkle with salt, basil and pepper.
Top with celery, carrots and onions.