Kathryn Hall'S Pecan Sandies - cooking recipe

Ingredients

2 sticks margarine
2 c. sifted flour
1/4 c. powdered sugar
1 c. chopped pecans
2 tsp. vanilla
1 Tbsp. water

Preparation

Combine
ingredients, mix well.
Roll into small balls. Bake at 350\u00b0 for 15 to 20 minutes or until golden.