Italian Pizzelles - cooking recipe

Ingredients

6 eggs
3 1/2 c. flour (approximately)
1 1/2 c. sugar
margarine, melted
4 tsp. baking powder
2 tsp. vanilla or anise (or 1 tsp. each)

Preparation

Beat eggs; gradually add sugar, beating until smooth.
Add cooled margarine and flavoring.
Sift flour and baking powder together.
Add to sugar mixture gradually.
Dough will be sticky. Drop rounded teaspoonfuls onto heated pizzelle iron grip.
Bake until lightly browned.
Cool on racks.
Will stay crisp stored stacked in brown grocery bag.