Hot Sausage Dip - cooking recipe

Ingredients

1 lb. sweet sausage
1 lb. ground beef
3 (2 oz.) cans green chili peppers
1 (16 oz.) can stewed tomatoes
1/2 onion, chopped
1 1/2 lb. Velveeta cheese

Preparation

Fry crumbled sausage and beef until cooked; drain well.
Add onion, green chilies and tomatoes.
If mixture is thin, add a tablespoon of flour.
Add Velveeta cheese to cooked mixture and melt.
Serve warm with tortilla chips.