Pineapple Cool Whip Cake - cooking recipe

Ingredients

1 yellow cake mix
1 pkg. vanilla instant pudding
1 (8 oz.) pkg. cream cheese, softened
1 large can crushed pineapple, well drained
1 large container Cool Whip
2 c. flour
1 1/2 c. sugar
2 eggs (omit 1 yolk)
2 tsp. soda
1 (20 oz.) can crushed pineapple and juice (unsweetened)
1/2 c. chopped nuts

Preparation

Grease and flour a 9 x 13-inch pan.
Mix all together.
Bake 35 to 40 minutes in 350\u00b0 oven.