Jennie'S Pound Cake - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon jello
3/4 c. boiling water
1 yellow cake mix
4 eggs
3/4 c. oil
1 tsp. lemon juice
dash of salt
juice of 1 orange
1/2 c. sugar

Preparation

Mix together the jello and boiling water; let it cool.
Add cake mix, eggs, oil, lemon juice and salt.
Mix 5 minutes.
Use ungreased tube pan.
Bake in a 350\u00b0 oven for 50 to 60 minutes. Powder with powdered sugar.
Let cool.
Pour over this the juice of 1 orange mixed with 1/2 cup sugar.
Let cool.