Potato Planks - cooking recipe

Ingredients

1 lb. potatoes (about 3)
vegetable oil
1 tsp. salt
1/2 tsp. sugar
1/2 tsp. paprika
1/4 tsp. dry mustard
1/8 tsp. garlic powder

Preparation

Prepare potatoes for boiling.
Cut lengthwise into eights. Set oven control to broil and/or 550\u00b0.
Place potatoes, cut side down, in ungreased jelly roll pan.
Brush with oil.