Zucchini Casserole - cooking recipe

Ingredients

1 lb. ground beef
4 c. sliced zucchini
1 c. mayonnaise
1 c. Cheddar cheese
1 c. Parmesan cheese
2 eggs
1 onion, chopped
salt and pepper

Preparation

Cook zucchini in 2 cups boiling water until tender.
Brown beef and onion; mix all ingredients together.
Pour in casserole dish. Dot with butter and cover with bread crumbs.
Bake 1 hour at 350\u00b0.