Tuna Crunch Casserole - cooking recipe

Ingredients

1 carrot, shredded
2 (6 1/2 oz.) cans tuna fish, drained
1 c. instant rice (uncooked)
1 (6 oz.) can creamed corn
1/2 c. milk
1 c. cheese-flavored fish-shaped crackers

Preparation

Combine carrot pieces and tuna fish. Mix well. Place in casserole dish. Add rice, corn and milk; mix well. Cover and microwave on High 10 minutes. Stir halfway and stir again after cooking. Sprinkle crackers evenly on top.