Carrot And Raisin Sunshine Salad - cooking recipe

Ingredients

5 to 6 carrots, peeled and shredded
1/2 c. raisins
1 carton (8 oz.) low-fat vanilla yogurt
4 to 6 iceberg lettuce leaves

Preparation

Mix all ingredients together, except lettuce leaves, in a mixing bowl.
Cover with plastic wrap and refrigerate for 15 minutes; toss again before serving.
Serve on lettuce leaves.