Onion Casserole Number 2 - cooking recipe

Ingredients

flour
5 large onions
3 c. milk
1 stick butter
Parmesan cheese

Preparation

Melt butter and combine with milk.
Heat.
Arrange onions in casserole dish.
Sprinkle heavily with Parmesan cheese; sprinkle a layer of flour, salt and pepper.
Pour milk mixture over all.
Bake uncovered at 350\u00b0 for 1 1/2 hours.