Strawberry Bread - cooking recipe

Ingredients

3 c. all-purpose flour
2 c. sugar
1 tsp. baking soda
1 tsp. salt
1 tsp. ground cinnamon
4 eggs, beaten
1 1/4 c. vegetable oil
2 (10 oz.) pkg. frozen strawberries, thawed and chopped

Preparation

Combine first 5 ingredients in a large mixing bowl; make a well in center of mixture.
Combine remaining ingredients; add to dry ingredients, stirring until well combined.
Spoon mixture into 2 greased and floured 9 x 5 x 3-inch loaf pans.
Bake at 350\u00b0 for 1 hour.
Cool loaves in pans about 10 minutes; remove from pans and let cool completely on wire racks.
Yield:
2 loaves.