Orange Roughy - cooking recipe

Ingredients

2 to 4 fillets orange roughy
1/2 stick butter
1 Tbsp. Mrs. Dash
1/4 c. sliced almonds
1 lemon
1/4 c. bread crumbs

Preparation

Center tin foil 2 times size of pan.
Lay half the butter on foil.
Arrange fillets in a single layer on top of butter and place remaining butter on top of fillets.
Add Mrs. Dash, juice of half a lemon, bread crumbs and almonds.
Close foil to the top and fold over.
Bake 25 minutes at 375\u00b0 or until fish is tender and flaky.
Bake an additional 5 to 10 minutes with foil open and brown bread crumbs slightly.