Soft Ginger Cakes - cooking recipe

Ingredients

1 c. margarine
1 c. buttermilk
1 tsp. ginger
1 tsp. baking powder
1 c. granulated sugar
1 c. baking molasses
1 1/2 tsp. soda
4 c. flour, sifted very lightly

Preparation

Cream sugar well with margarine.
Stir soda into buttermilk. Combine the ingredients and drop on a greased and floured cookie sheet.
Brush top with well beaten egg.
Bake at 375\u00b0 for approximately 10 to 12 minutes.