Angel Biscuits - cooking recipe

Ingredients

4 c. flour
3 tsp. baking powder
1 tsp. salt
1 pkg. dry yeast
2 c. buttermilk
1/4 c. sugar
1 tsp. baking soda
1/2 c. shortening
2 tsp. warm water

Preparation

Sift flour, sugar, baking powder, soda and salt together. Cut in shortening.
Soften yeast in water and stir until dissolved.
Mix with buttermilk and combine with dry ingredients. Roll out to 1/4-inch thick and cut biscuits.
Place in cold oven.
Biscuits will rise while oven heats.
Cook at 400\u00b0 for 15 minutes.
These biscuits may be made up and frozen for future use.