Hot Cranberry Tea - cooking recipe

Ingredients

4 c. fresh cranberries
3 1/2 qt. water
12 whole cloves
4 (3-inch) sticks cinnamon
juice of 2 lemons
juice of 2 oranges
2 c. sugar

Preparation

Combine first 3 ingredients in a Dutch oven.
Bring to a boil. Cover; reduce heat and simmer 12 minutes.
Strain through several thicknesses of cheesecloth, squeezing gently.
Add lemon juice, orange juice and sugar.
Stir until sugar dissolves.
Serve hot. Yields 3 1/2 quarts.