Caramel Brownies - cooking recipe

Ingredients

1 box German chocolate cake mix
1 small can evaporated milk
1 pkg. caramels (14 oz.)
1 stick plus 2 Tbsp. butter

Preparation

Mix cake mix, butter and 1/2 can or 1/3 cup milk.
Pour half into 9 x 13-inch pan and bake 6 minutes exactly.
While baking, melt caramels and rest of milk in microwave.
After you take cake out, spread caramel over cake.*
Take rest of cake mixture and pat into small patties and lay over mixture in pan.
Bake at 350\u00b0 for 20 minutes exactly.