Rhubarb Cream Pie - cooking recipe

Ingredients

3 c. rhubarb
1 3/4 c. sugar
3 eggs
2 Tbsp. flour

Preparation

Blanch rhubarb in hot water; drain and put in unbaked crust. Add beaten eggs to sugar and flour.
Pour over rhubarb.
Bake at 350\u00b0.