Stuffed Spinach Casserole - cooking recipe

Ingredients

16 oz. bread dough
10 oz. frozen spinach, thawed and drained
1 c. chopped mushrooms
1/2 c. chopped onions
2 c. shredded Mozzarella cheese
1/2 c. pizza sauce
2 Tbsp. grated Parmesan cheese

Preparation

Let dough rise to twice frozen size.
Divide into thirds. Preheat oven to 400\u00b0.
Pat 1/3 of dough into bottom and sides of baker (9 x 9-inch).
Layer half of Mozzarella on top of dough; top with mixture of spinach, mushrooms and onions.
Top with remaining Mozzarella.
Roll out another 1/3 of dough into 9-inch square. Place on top; pinch sides together to seal sides to top.
Spread pizza sauce and Parmesan over top; bake 10 minutes more.
Cut into wedges to serve.