Quick Veggie Soup - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen mixed vegetables
1 envelope onion soup mix
1 (46 oz.) can V-8
1 lb. lean ground beef

Preparation

Combine first 3 ingredients in a Dutch oven; bring to a boil. Cook ground beef in a nonstick skillet until meat is browned, stirring to crumble; drain.
Stir meat into vegetable mixture; reduce heat and simmer 20 minutes.