Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All mixed vegetables (8 oz.), drained
1/2 c. chopped celery
1/2 c. chopped onion
1 can water chestnuts, drained and chopped
1 can cream of mushroom soup
1 c. mayonnaise
Ritz cracker crumbs

Preparation

Mix all the ingredients together (except Ritz crackers) and pour into a buttered baking dish.
Top with enough crushed Ritz cracker crumbs to cover.
Butter top of crackers.
Bake at 350\u00b0 for 25 to 30 minutes.
Serve warm.