Weight Watchers Chive-Cheese Potatoes - cooking recipe

Ingredients

4 (5 oz.) all-purpose potatoes, quartered
1/2 c. skim milk
3 Tbsp. light cream cheese
2 Tbsp. minced fresh chives

Preparation

Place potatoes in a 1-quart casserole; add 1/2 cup water.
With vented cover, microwave on High for 10 to 12 minutes, until tender. Drain potatoes; cover and set aside.
In 2-cup measure, combine milk cheese and chives.
Microwave on High 2 minutes, stirring once.
Remove from oven and stir until cheese melts.
Pour cheese mixture over potatoes.
With electric portable mixer, beat until creamy.
Each serving provides 1 B, 35 calories per serving; 146 Cal, 5 g. pro, 2 g fat, 28 g car, 85 mg sod, 6 mg chol.
Serves 4.