Tropical Fruit Pops - cooking recipe

Ingredients

1 banana, cut in 4 pieces
1 c. crushed pineapple in juice
1 pt. strawberries, hulled and halved
1 c. vanilla yogurt
1/4 c. honey

Preparation

Combine all ingredients in a blender, food processor or mash by hand.
Fill the ingredients in 6-ounce paper cups or plastic juice pop holders.
Place 1 wooden popsicle stick in each.
Place in freezer.
Enjoy!