Spanish Salad - cooking recipe

Ingredients

6 medium potatoes
6 eggs, hard-boiled
1 large can LeSueur peas, drained
8 to 9 carrots
2 medium onions
1 qt. Kraft mayonnaise (whole jar)

Preparation

Cook potatoes in jackets in pressure cooker for 15 minutes. Let cool and peel.
Peel and cook carrots.
Slice and let cool in strainer.
Mix all ingredients, except peas.
Add peas last.