Chocolate Caramel Nut Bars - cooking recipe

Ingredients

1 (14 oz.) bag Kraft caramels
2/3 c. canned milk
1 German chocolate cake mix
1/2 c. melted oleo
1 1/2 c. chopped nuts
1 (6 oz.) chocolate chips

Preparation

Melt caramels with 1/3 cup milk over low heat, stirring until smooth.
Combine remaining milk, cake mix and oleo.
Mix well. Press 1/2 of mixture into bottom of greased 13 x 9-inch pan.
Bake at 350\u00b0 for 6 minutes.
Sprinkle 1 cup walnuts and chocolate chips over crust.
Pour caramel mixture, spreading to edges of pan.
Top with teaspoonfuls of remaining cake mixture.
Press gently into caramel.
Sprinkle with rest of walnuts.
Bake at 350\u00b0 for 20 minutes.