Ice Cream Delight - cooking recipe

Ingredients

2 c. crushed Rice Chex
1/2 c. margarine, melted
2/3 c. brown sugar
1 c. coconut
1/2 gal. vanilla ice cream

Preparation

Mix together the first 4 ingredients.
Press all but 1/2 cup of this mixture into a 9 x 13-inch pan.
Slice the vanilla ice cream into 3/4 to 1-inch thick slices.
Arrange slices on crumbs. Smooth top of ice cream (it gets soft).
Sprinkle with remaining crumbs.
Freezes well.
This is super fast and no baking!